Do you children love to play in water?  A great way to combine nutrition education; motor skill development; sensory development and family fun is to turn your kitchen sink into a water table without the additional cost.  In our home, we accomplish food preparation and processing by using the water table concept.  We have fun and get work done in the process.

 

Today, I boiled a 1/2 bushel of local tomatoes and dumped them into an ice water bath.  Once they where cool enough to handle, I unleashed my children.  They had a blast for over an hour.  Not only did they take part in canning local tomatoes but they learned so much about water buoyancy, color, texture, smell, temperature and nutrition.

 

In fact, they even took a bite of a raw tomato.  This is a great way to introduce children to vegetables without added pressure.  It is also a great way to get your children involved in kitchen activity with age appropriate activities.

A three year old’s desire to paint her fingernails and a three year old’s desire to eat “junk” food are powerfully related.  My daughter has been asking to paint her nails for at least a year now.  As a mother I refused to accept she is old enough to put any type of cosmetic product on her body.  After all she is only three, right?

This is the problem- she leaves my home.  I cannot shelter her from the influences of the outside world.

Outside Influences:

  • She sees other adults and children with nail polish.
  • She sees other adults and children eating food I typically do not purchase or serve in my home.
  • Other people offer to paint her nails.
  • Other people offer her food I normally would not consider buying, serving or eating.

Her Reaction:

One day she came out of her “work room” with her nails painted many colors with markers.  I soon realized, if I try to shelter her from nail polish she will figure out a way to get it and paint her nails.

I look at “junk” food the same way.  I have an opportunity to teach her how to self regulate food and make healthy choices.  If I shelter her from the food she sees other children eating, she may develop a mistrust association with me and food.  I do not want to give junk food that much power.

After she was introduced to the nail polish it was a constant hit for 3 days.  I now leave it in a place where she has full access to it.  I took the power away and it is now an after thought.  This theory can work with “junk” food as well.

Free Range of Popsicles!

I offer my child a “store” bought popsicle one time per day.  She can decide when she wants to eat it.  She can even eat it before a meal but she ONLY gets one.  The stash is not out of her reach as she has full access to it.  I am teaching her self control and trust at the same time.  She knows I trust her to follow the rules and believe it or not- it works!  I learned this theory from Dr. Dina Rose after reading “Lollypops Whenever They Want”  (thank you!!!).

According to the The American Journal of Clinical Nutrition  children who are forbidden “junk” food will only have a stronger desire to eat those foods.  The article sites studies reporting that restricting  access to foods may increase the child’s preferences and intake of the restricted foods while diminishing self-control in eating. – “the forbidden fruit” theory.

I am sure if you think of a non-food situation (nail polish) in your home, you may see the same pattern.  I tried the “free range” lollypop theory with popsicles and nail polish.  Yes, it works!!!  The power is gone and my daughter controls her consumption.  A great lesson for myself and her to say the least!

 

 

 

 

According to the Journal of the American Dietetic Association, french fries are the most common vegetable eaten by the age of 15 months. The Nestlé Feeding Infants and Toddlers Study (FITS) 2008 studied toddlers’ eating habits and discovered almost 1/3 of young children do not eat a single serving of vegetables in a day.  This is shocking but not surprising as many parents routinely complain about their child being picky or not consuming their vegetables.

Vegetable introduction in my home does not begin at the table or high chair.  It starts on the floor.  After a long trip of shopping, I place my fresh produce on the floor and I let my infant play with it.  Yes, I put my food on the floor and worse I let my baby play with it.

Parents commonly believe tasting a new food actually means putting the food in the mouth only.  I agree it is part of the process.  It has to be, right?  However, I also believe it involves much more.  Children need to experience food through all of their senses (sight, smell, touch and even hearing).  Most importantly they need to experience new foods on their own terms.

Think about it in different terms:

Your partner really wants you to meet someone.  Not only does he or she want you to like them but love them.  However, you learn really fast this person is bitter.  They are not sweet to you.  To top it off your partner keeps pushing and pushing them on you.

How do you react?  You run, I would.  Wouldn’t it be easier to meet this person in small doses? Just being in the same room with them might be a better start.  This gives the person a chance to slowly grow on you. You can then begin to appreciate their bitter sense of humor and find the sweetness hidden in them.

In the picture, my son was introduced to asparagus.  His introduction was on his own terms.  I just put the asparagus on the floor and he had the choice to play with it.  After about 5 minutes, he did what babies naturally do- he put it in his mouth.  In fact, he cried when it was time to take it away from him.  Believed it or not- he did actually cry.

How do you introduce vegetables to your children?

If you like this post, please vote for Healthy Baby Beans by clicking the link below.  I am nominated for the Top 25 Foodie/Mom Blog Award.  Thanks so much and I appreciate your time.