Mango Puree Popsicles
- 2 bags Frozen mangos (21 oz)
- 25 dixie cups
- 25 wooden craft sticks
- Defrost frozen mangos.
- Add to blender and puree.
- Pour puree into small dixie cups and add sticks.
- Freeze mango popsicles for 3 hours or until frozen solid.
Mangos are high in vitamin C and very delicious. If you want to get more creative: swirl in a raspberry puree, strawberry puree, vanilla yogurt or whole frozen blueberries. This is a great way to get fruit into your children and the immunity building Vitamin C! We made these the other night and when my daughter asked for seconds, I did not blink because I know the goodness in these pops! Enjoy.