It is winter time and most of us are not even considering eating something cold. However, in the mind of a child popsicles do not necessarily equal summer time! My daughter is always asking for a popsicle or yogurt pop.
Mango Puree Popsicles
Ingredients:
- 2 bags Frozen mangos (21 oz)
- 25 dixie cups
- 25 wooden craft sticks
Directions:
- Defrost frozen mangos.
- Add to blender and puree.
- Pour puree into small dixie cups and add sticks.
- Freeze mango popsicles for 3 hours or until frozen solid.
Mangos are high in vitamin C and very delicious. If you want to get more creative: swirl in a raspberry puree, strawberry puree, vanilla yogurt or whole frozen blueberries. This is a great way to get fruit into your children and the immunity building Vitamin C! We made these the other night and when my daughter asked for seconds, I did not blink because I know the goodness in these pops! Enjoy.
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