Are you and your children getting enough protein?  Inadequate intake can lead to muscle wasting, poor immune function and delayed wound healing.  High quality protein sources include milk, egg, meat, soy protein isolate, and refined wheat products.  Proteins that are high are more digestible.  Below is the nutritional needs for protein based on age.  There is also a chart below listing the protein content in food products.

Nutritional Needs based on Age:

Infant to 6 months 2.2 g of protein/kg of body weight/day

6 months to 12 months 1.6 g of protein/kg of body weight/day

1-3 years old 1.1 g/kg/day (approximately 13 g)

4-13 year old .95 g/kg/day (approximately 19 g)

>13 protein needs are based on specific height/weight

Elderly adults 1.25 g protein/kg body weight/day

Pregnancy +25g protein/day (approximately 71g total)

High Protein (4 grams or more)

Food Serving g
Bacon 2 slices 6
Bagel, 4″: egg, raisin, or onion 1 each 11
Beans: lima, kidney, baked or garbanzo, canned ½ cup 5 -7
Beans: white, navy or great northern, canned ½ cup 9
Beef, ground sirloin 1 oz. 8
Beef, top round, braised 1 oz. 10
Cereal, breakfast, higher protein ½ cup 4 -6
Cheese, most types 1 oz. 7
Cheese, cottage, lowfat ½ cup 14
Cheese, parmesan 2 tbsp. 4
Cheese, ricotta ½ cup 14
Chicken breast 1 oz. 9
Dried beans and peas ½ cup 6 -9
Egg substitute ¼ cup 7.5
Egg, whole or hard boiled, large 1 each 6
Fish, fillet or steak 1 oz. 6.5- 7.5
Frankfurter, beef or pork 1 each 5
Ice cream ½ cup 3 -4
Lamb 1 oz. 7
Lentils ½ cup 9
Lunch meat: ham, turkey, chicken 1 oz. 3-4
Milk, all types 1 cup 8

Source:  USDA

For more information on protein, click here!

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About the author: Clancy Cash Harrison MS, RD, LDN

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