Watermelon and Chocolate MInt Slush
Author: Clancy Cash Harrison MS, RD, LDN
Recipe type: Beverage
- 2 cups crushed watermelon
- ¼ cup of sugar or to taste
- ¼ cup diced chocolate mint
- Crush watermelon and mix all ingredients.
- Freeze for 2 hours (not completely frozen).
- Remove from freezer and chop.
- Serve and enjoy!