Healthy Baby Beans

I was given an opportunity to review the Mumi & Bubi Solids Starter Kit.   I do not know how I froze baby food for two children using my deviled egg platter but I did it!  I wish I had this 3 years ago.  Even though my children are too old for “baby food puree”, I have many great ideas (see below) for this tray.

Creamed Green Bean Puree

Ingredients:

• Two 10 oz bags of organic frozen green beans
• 2/3 cup whole milk (goat milk or breast milk can be substituted)

Directions:

• Boil green beans for 5 minutes in about a 1/2 inch of water.
• Add green beans and milk to blender and blend until smooth.
• Pour into Mumi & Bubi Tray, cover and freeze for 4 hours.
• Remove cubes from tray and store in a labeled zip lock bag.
• Serve alone or add to yogurt, cottage cheese, ricotta cheese.  This can also be used as a sauce on pasta.

Why I love this product:

• Time saver: I can freeze all of my puree cubes at one time.
• Cleaner: The trays come with a snug fit lid eliminating spills, contamination, and freezer burn.
• Easy-out :  The cubes can be removed with a touch of a finger (fruits).  If you have a meat or veggie puree, simply run warm water over the bottom of the tray (with lid on) for a couple seconds.
• The product is BPA and phthalates free.
• The packaging of the product and trays are 100% recyclable.

Solid Starter Kit Includes:

• 2 compact freezing trays with lids (42 cubes for maximum storage)
• Step by step e-guide with 27 recipes to get you started

Other Uses for this Kit (more posts coming soon):

• Fruit and veggie puree cubes to add to other foods (enhancers of vitamin C, iron or calcium) for any age child or adult.
• Make unique frozen yummy treats on a hot summer day!
• Make fun ice cubes for punch, ice tea, kids water, etc.