Crushed Potato and Kale Cakes
These little cakes make a perfect side dish to any meal and a great Baby Led Weaning recipe. I hope you enjoy them as much as we do!
Crushed Potato and Kale Cakes
Author: Clancy Cash Harrison MS, RD, LDN
Recipe type: Side Dish, BLW Recipe Baby
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 lb Yukon Gold potatoes
- 1 cup diced sweet onion
- 4 gloves garlic minced
- ½ cup mascarpone cheese
- ¾ cup fresh kale leaves
- Salt to taste
- ½ tbsp olive oil (1 for kale)
- 2 tbsp pastured butter (split)
Instructions
- Wash and remove the stems from the kale.
- Finely chop the kale leaves.
- Massage kale leaves with olive oil and a dash of salt for two minutes. Set aside.
- Boil potatoes and cool.
- While potatoes are boiling, saute onion in pastured butter until translucent.
- Add garlic and kale to onion and cook for 2 minutes.
- Crush or break up potatoes in a large mixing bowl when they are cool enough to handle.
- Add veggie mixture and cheese to potatoes.
- Add salt to taste.
- Mix mixture and make into 2 inch patties. The patties can be made approximately 4 hours prior to cooking. Just prep and store in the cooler.
- Pan fry patties in a skillet until golden brown using the remaining pastured butter.
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We don’t mind fried food infact love them.
And this looks perfect for a snack. Thanks!!
mmmmm
Oh man that looks so good! I’m going to have to try this with sweet potato.
Oh, Now this looks so yummy! I have to make this!
These look SO good!!!
I made these for dinner yesterday…well, made them as much as I ever follow a recipe…but you were my inspiration 8o), and served them with grilled lamb chops. Even my picky teen and tween, to claim NOT to like kale, ate them. I had one for breakfast with scrambled eggs this morning. YUM!
and thanks!
Peace and good.