Ingredients:
- 3 cups fresh arugula
- 1/2 cup sprouted pumpkin seeds
- 1/4 cup shaved Asiago cheese
- 1 bunch of fresh (thick) asparagus
Dressing:
- 2 tbsp rice vinegar
- 1/2 fresh lemon juice squeezed
- 2 tbsp olive oil
- 1 tbsp local honey
- Salt and pepper to taste
Directions:
- Whisk dressing ingredients together until blended.
- Cut the tips off the asparagus.
- Shave stalks of asparagus. Disregard the first layer. Support the stalk with your non-dominant hand while you shred it.
- Place the tips and shavings of the asparagus in a bowl and coat with a couple of tablespoons of dressing. Let stand for 10 minutes.
- Prepare the remaining ingredients and toss salad.
- Enjoy!!
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I have never heard of shaving asparagus before, it looks so good! Your dressing sounds amazing too – I can’t wait to try this recipe.
This is interesting! I never thought to even shave asparagus. It looks yummy in a salad though. My daughter would probably love this.
voted!
my hubby would definitely like to try this. afonte1121@gmail.com
Can you be our personal chef?! Everything you cook looks delicious and oh so healthy! I have to stop looking at your site when I am hungry, it’s torture!
Oh this is going on my meal planning! Pinned it so I won’t forget!
I didn’t think you could do that to asparagus, I’d love this recipe but I’d have to leave out the cheese for the hubs. Voted for you too
I love asparagus!! This looks absolutely delicious!!