Healthy Baby Beans

Ingredients:

• 2 cups Great Northern Beans
• 2 cups raw kale salad
• 1 cup fresh chopped basil
• 3 Roma tomatoes (seeded and diced)
• 1/4 cup diced purple onion

Dressing Ingredients:

• 1 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tbsp balsamic vinegar
• 2 tsp sugar
• 2 tbsp Dijon mustard
• 3 cloves garlic minced
• salt and pepper to taste

Directions:

• Mince garlic and soak in vinegar (this takes the bite out of the garlic).
• Prepare veggies for bruschetta and place in a mixing bowl.
• Add remaining ingredients to the dressing.  Whisk until well blended.
• Mix dressing with veggies and beans.
• Refrigerate for 4-6 hours.
• Mix and serve with fresh sliced baguette bread slices.

Serving Size: 2 heaping spoonfuls and 2 thin slices of baguette bread

Nutrition: 155 calories, 6 g protein, 4 g fiber, 28 g fiber, 2.6 g fat (only .4 g saturated fat)

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