Looking to change the face of pancakes?
Pancakes are a common breakfast meal in our home. I love them because I can add flaxseed, chia seeds, blueberries, and other great stuff to them to help improve the fiber, antioxidant and omega 3 nutrition.
On this particular day, I made my version of a healthier pancake but made them thinner than normal (simply add more liquid to the batter). I decided to use the pancake as a crepe. Instead of syrup, I topped the pancake with whole fat vanilla yogurt and fresh dices strawberries. We rolled them up and ate every bite. They tasted like strawberry shortcake and are now a new addition to our mornings.
To make a pancake full of flaxseed, chia seed and other great enhancers, click here.