Pork Chop Suey

The main identity of the Chinese cuisine is pork which is cooked in different ways. And you will never guess what they serve you: meat will look like fish or smell like fruit and taste like sweet, or remind you of flower petals. Chinese chefs are skillful to give the food  different shape, taste, flavor, odour. So they are appreciated enough for such skills.

Stew in China is a popular Chinese-American dish, but its main palette of taste, first of all, consists of the elements of traditional Chinese cuisine. It can be found among such countries as Canada, Germany and India. There are several ways to cook a dish, but original versions include vegetarian, pork and chicken and shrimp options.

Chop Suey consists of meat (pork, chicken, fish, beef) and eggs, cooked with vegetables (cabbage, bean sprouts, celery) and bound in a starch-thickened sauce and served typically with rice, sometimes with stir-fried noodles.



¼ cup chicken broth

¼ cup flour

¼ cup green onions, sliced

¼ cup soy sauce

½ teaspoon ginger, ground

1 can water chestnuts, drained and sliced

1 cup celery, sliced

1 cup mushrooms, sliced

1 cup red pepper strips

1 pork tenderloin

1 tablespoon cornstarch

1 tablespoon dry sherry

2 cups long-grain rice, hot cooked

2 cups sliced bok choy

2 garlic cloves, minced

2 tablespoons vegetable oil



Take a 1-pound pork tenderloin. First of all, you should trim fat from the pork. Then cut it into 1-inch pieces. Combine flour and pork in a zip-top plastic bag and shake it well. Leave it for some time.

In a separate skillet add oil to the pork. Cook for 3 minutes until it gets browned. Remove the skillet and keep the dish warm. To another pan add oil,bok choy, sliced celery, red bell pepper strips, sliced mushrooms, 8-ounce sliced water chestnuts, minced garlic. Mix well and fry stirring it for 3 minutes. Separately combine soy sauce, fat-free less-sodium chicken broth, cornstarch, ginger and sherry. Whisk everything well. Add pork and broth mixture to the pan. Cook for 1 minute. The mixture should be thick. Cook some rice and Servs over it. Also you can sprinkle the dish with green onion Enjoy your meal!

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